Menu
Para Picar
Artisan bread & olive oil
£4.80
Marinated olives
£4.50
Corn ‘ribs’ & chimichurri
£7.50
Mushroom & Manchego croquetas, aioli
£8.00
Padron peppers
£9.00
Truffle & pecorino nut mix
£4.80
Cheese board, jam & picos de pan
£12.00
Charcuterie board & picos de pan
£12.00
Veggie
Grilled avocado, mango, apple-avocado puree & coriander
£7.00
Beef tomato salad, gremolata & capers
£8.00
Patatas bravas & aioli
£7.50
Grilled tenderstem broccoli, romesco sauce & basil oil
£9.50
Fondant celeriac, cauliflower crème & pomegranate glaze
£10.00
Creamy burrata, Italian tomatoes & basil oil
£12.00
Seafood
Ceviche, lemon juice, coriander oil & pink grapefruit
£13.50
Tuna tartare, watermelon, jalapeno dressing & lemon zest
£14.00
Sautéed prawns, anchovy butter & rocket
£15.00
Grilled squid, mushroom purée, Jalapeno & parsley dressing
£17.50
Meat & Steak
Grilled chorizo on toast, piquillo sauce & rocket
£9.50
Duck breast, smoked aubergine purée & pomegranate glaze
£14.00
Chicken breast, carrot purée, olive & nut crumble, basil oil
£16.50
28 day dry-aged ribeye steak & chimichurri sauce
£32.00