Food Menu

Artisan bread & olive oil

Marinated Spanish Olives

Truffle & pecorino nut mix

Corn "ribs", coriander, chipotle salsa

Padron Peppers & lemon zest

Mushroom & Manchego Croquetas with Alioli

Prawn Croquetas with parsley alioli

Cheeseboard, jam, picos de pan

Charcuterie board & picos de pan

Homemade hummus, pesto, pita bread

Figs & Beetroot salad, Ajo Blanco & pomagrante

Burrata, sundried tomato, herb dressing

Patatas Bravas & Alioli

Grilled tenderstem broccoli, romesco sauce, basil oil

Roasted pumpkin, cauliflower & tahini puree, pomegranate

Tomato salad, gremolata & capers

Ceviche, coriander oil, pink grapefruit

Tuna tartare, watermelon, jalapeno dressing

Grilled prawns, garlic butter

Grilled Squid, mushroom puree & jalapeno-parsley dressing

Cod stuffed piquillo peppers, mojo rojo, lemon balm

Grilled Chorizo on toast, piquillo puree & rocket

Duck breast, smoked aubergine puree & pomegranate glazed

Slow cooked oxtail, parsnip & leek puree

28 day dry-aged Rib eye, chimichurri

Pluma Iberica, mushroom puree, chimichurri sauce

Creamy Basque cheesecake, sorbet, cinnamon nut crumble

Brandy dark chocolate fondant, sorbet, nut crumble

Strawberry basil & passion fruit sorbet (2 scoops)

Vanilla Ice-cream, olive oil, lemon thyme